lobster lovin'

What is it about that perfectly sweet smell of lobster?

I didn't know i missed it until the fragrance hit me once again today.

these lobster cakes were a cinch to whip up! you're dealing with such a fancy ingredient _ and pricey one at that. which is why i needed to cut the recipe in half/// and yet it was in and out of the kitchen and straight to my dining room table with a gourmet dish. i threw some fresh tomatoes on the side. who doesn't love ripe tomatoes with a little virgin olive oil and salt and pepper? Backyard Farms from New England puts out a cute little package of "summertime fresh tomatoes" to toss on the side of any dish you make throughout the year. Easy to pick up from Kings or your local market. Back to the lobster cakes now.. . Here are the snapshots.